Baramee Thai Bistro Online Ordering Menu

Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

Two of our soft spring rolls and two of our crispy spring rolls.

Delicious mixed Thai appetizers with Crab Rangoon (4 pcs), Soft Spring Rolls (2 pcs), and Crispy Spring Rolls (2 pcs).

Lightly salted and steamed soy beans.

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

Deep-fried spring rolls stuffed with minced chicken, egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.

Fresh spring rolls made with chicken, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Crab meat, cream cheese, cucumber, green leaf lettuce, bean sprouts, and carrots wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic and black pepper. Garnished with cabbage and served with spicy chili homemade sauce.

Delicately fried and complemented with a homemade chili sauce.

Crispy tempura style calamari with a hint of spices and green onions. Served with Sriracha dipping sauce.

Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.

A traditional spicy Thai salad where the chicken is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

Traditional north eastern dish of finely chopped chicken mixed together with ground roasted rice, coriander and chili.

Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Freshly Shredded Cucumber complemented by tomatos, garlic, chillies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Rice noodles and vegetables in a savory broth.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

Jumbo shrimp flash-fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in Sam Rod sauces

Chicken stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

Sautéed with green beans in a spicy curry sauce.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Chicken stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

Famous rice noodle dish stir-fried with chicken, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

Stir-fried glass noodle with chicken, bean sprouts, spring onions, and cabbage.

Wide rice noodles with vegetables and seafood stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Stir-fried rice with egg and mixed vegetables.

Stir-fried rice with egg, onions, spring onions, and chicken.

Stir-fried rice with egg, onions, spring onions, basil, and chicken.

Stir-fried rice with crab meat, egg, onions, and spring onions.

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

Our signature fried rice made with jumbo shrimp, scallops, imatation crab meat and squid.

A well know medium hot Thai curry with chicken and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A medium hot Thai red curry dish with chicken, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Traditional mild curry dish, chicken cooked slowly with potatoes, yellow onions and roasted peanuts.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango and coconut milk.