Baramee Thai Bistro Online Ordering Menu

1810 Baltimore Ave
Kansas City, MO 64108

11:00 AM - 9:00 PM

93% of 113 customers recommended

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APPETIZERS

1. Crab Rangoon Full (8 pcs)

Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

1. Crab Rangoon Half (4 pcs)

Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

10. Spring Roll Deluxe with Chicken

Two of our soft spring rolls and two of our crispy spring rolls.

10. Spring Roll Deluxe with Only Vegetables

Two of our soft spring rolls and two of our crispy spring rolls.

11. Baramee Thai Platter with Chicken

Delicious mixed Thai appetizers with Crab Rangoon (4 pcs), Soft Spring Rolls (2 pcs), and Crispy Spring Rolls (2 pcs).

11. Baramee Thai Platter with Only Vegetables

Delicious mixed Thai appetizers with Crab Rangoon (4 pcs), Soft Spring Rolls (2 pcs), and Crispy Spring Rolls (2 pcs).

Lightly salted and steamed soy beans.

2. Chicken Satay

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

3. Crispy Spring Rolls with Chicken (3 pcs)

Deep-fried spring rolls stuffed with minced chicken, egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.

3. Crispy Spring Rolls with Only Vegetables (3 pcs)

Deep-fried spring rolls stuffed with egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.

4. Soft Spring Roll with Only Vegetables (3 pcs)

Fresh spring rolls made with only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

4. Soft Spring Rolls with Chicken (3 pcs)

Fresh spring rolls made with chicken, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

5. Baramee Thai Roll

Crab meat, cream cheese, cucumber, green leaf lettuce, bean sprouts, and carrots wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

6. Tiger Cry Beef

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic and black pepper. Garnished with cabbage and served with spicy chili homemade sauce.

Delicately fried and complemented with a homemade chili sauce.

8. Golden Calamari

Crispy tempura style calamari with a hint of spices and green onions. Served with Sriracha dipping sauce.

9. Baramee Thai Wings

Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.

Fresh Shrimp Rolls

SALAD

25. Yum Woon Sen with Beef

A traditional spicy Thai salad where the beef is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen with Chicken

A traditional spicy Thai salad where the chicken is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen with Pork

A traditional spicy Thai salad where the pork is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen with Seafood

A traditional spicy Thai salad where the seafood is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen with Shrimp

A traditional spicy Thai salad where the shrimp is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen with Tofu

A traditional spicy Thai salad where the tofu is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

26. Laab Salad with Beef

Traditional north eastern dish of finely chopped beef mixed together with ground roasted rice, coriander and chili.

26. Laab Salad with Chicken

Traditional north eastern dish of finely chopped chicken mixed together with ground roasted rice, coriander and chili.

26. Laab Salad with Pork

Traditional north eastern dish of finely chopped pork mixed together with ground roasted rice, coriander and chili.

26. Laab Salad with Seafood

Traditional north eastern dish of seafood mixed together with ground roasted rice, coriander and chili.

26. Laab Salad with Shrimp

Traditional north eastern dish of shrimp mixed together with ground roasted rice, coriander and chili.

26. Laab Salad with Tofu

Traditional north eastern dish of tofu mixed together with ground roasted rice, coriander and chili.

28. Papaya Salad

Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Freshly Shredded Cucumber complemented by tomatos, garlic, chillies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

SOUP

22. Thai Noodle Soup (Vegan) เจ

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Beef

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Chicken

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Pork

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Seafood

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Shrimp

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Tofu

Rice noodles and vegetables in a savory broth.

23. Tom Yum Soup (Vegan) (Bowl)เจ

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup (Vegan) (Pot) เจ

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Beef (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Beef (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Beef (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Chicken (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Chicken (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Pork (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Pork (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Seafood (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Seafood (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Shrimp (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Tofu (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Tofu (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

24. Tom Kha Soup (Bowl) (Vegan) เจ

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup (Vegan) (Pot) เจ

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Beef (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Beef (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Chicken (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Chicken (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Pork (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Pork (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Seafood (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Seafood (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Shrimp (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Shrimp (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Tofu (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Tofu (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

ENTREES

13. Pad Ka Prao (Vegan) เจ

Stir-fried vegetables with sweet basil leaves, fresh chili and garlic. Served over rice.

13. Pad Ka Prao with Beef

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao with Shrimp

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao with Tofu

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao with Chicken

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao with Pork

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao with Seafood

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.

40. Crispy Garlic Shrimp

Jumbo shrimp flash-fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

43. Pad Pong Karee Dinner DINNER No Meat

43. Pad Pong Karee Rom

Combination of seafood (prawns, scallops, squid, & imitation crab meat) stir-fried with yellow curry powder, egg, onions, celery, bell peppers, spring onions, and Napa.

44. Mali Thai Catfish with Red Curry Sauce

Two crispy catfish fillets served over a bed of steamed vegetables and covered in red curry sauce.

44. Mali Thai Catfish with Sam Rod Sauces

Two crispy catfish fillets served over a bed of steamed vegetables and covered in Sam Rod sauces

44. Mali Thai Catfish with Thai Basil Sauce

Two crispy catfish fillets served over a bed of steamed vegetables and covered in Thai basil sauce.

FROM THE WOK

14. Thai Cashew Nuts (Vegan) เจ

Stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

14. Thai Cashew Nuts with Beef

Beef stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

14. Thai Cashew Nuts with Chicken

Chicken stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

14. Thai Cashew Nuts with Pork

Pork stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

14. Thai Cashew Nuts with Seafood

Seafood stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

14. Thai Cashew Nuts with Shrimp

Shrimp stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

14. Thai Cashew Nuts with Tofu

Tofu stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.

15. Garlic & Pepper (Vegan) เจ

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper with Beef

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper with Chicken

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper with Pork

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper with Seafood

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper with Shrimp

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper with Tofu

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

29. Green Bean Beef

Sautéed with green beans in a spicy curry sauce.

29. Green Bean Chicken

Sautéed with green beans in a spicy curry sauce.

29. Green Bean Dinner (Vegan) เจ

Sautéed with green beans in a spicy curry sauce.

29. Green Bean Pork

Sautéed with green beans in a spicy curry sauce.

29. Green Bean Seafood

Sautéed with green beans in a spicy curry sauce.

29. Green Bean Shrimp

Sautéed with green beans in a spicy curry sauce.

29. Green Bean Tofu

Sautéed with green beans in a spicy curry sauce.

41. Pad Pak Rom (Vegan) เจ

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom with Beef

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom with Chicken

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom with Pork

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom with Seafood

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom with Shrimp

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom with Tofu

Stir-fried mixed vegetables with homemade garlic brown sauce.

42. Pad Khing (Vegan) เจ

Stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

42. Pad Khing with Beef

Beef stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

42. Pad Khing with Chicken

Chicken stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

42. Pad Khing with Pork

Pork stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

42. Pad Khing with Seafood

Seafood stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

42. Pad Khing with Shrimp

Shrimp stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

42. Pad Khing with Tofu

Tofu stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.

NOODLES

30. Pad Thai with Beef

Famous rice noodle dish stir-fried with beef, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Chicken

Famous rice noodle dish stir-fried with chicken, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with No Meat

Famous rice noodle dish stir-fried with egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Pork

Famous rice noodle dish stir-fried with pork, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Seafood

Famous rice noodle dish stir-fried with seafood, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Shrimp

Famous rice noodle dish stir-fried with shrimp, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Tofu

Famous rice noodle dish stir-fried with tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Vegetables

Famous rice noodle dish stir-fried with vegetables, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

31. Pad Sea Eaew with Beef

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

31. Pad Sea Eaew with Chicken

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

31. Pad Sea Eaew with Pork

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

31. Pad Sea Eaew with Seafood

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

31. Pad Sea Eaew with Shrimp

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

31. Pad Sea Eaew with Tofu

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

31. Pad Sea Eaw (Vegan) เจ

Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and Gai lan.

32. Pad Key Maw (Vegan) เจ

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Beef

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Chicken

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Pork

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Seafood

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Shrimp

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Tofu

A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.

33. Pad Woon Sen (Vegan) เจ

Stir-fried glass noodle with bean sprouts, spring onions, and cabbage.

33. Pad Woon Sen with Beef

Stir-fried glass noodle with beef, bean sprouts, spring onions, and cabbage.

33. Pad Woon Sen with Chicken

Stir-fried glass noodle with chicken, bean sprouts, spring onions, and cabbage.

33. Pad Woon Sen with Pork

Stir-fried glass noodle with pork, bean sprouts, spring onions, and cabbage.

33. Pad Woon Sen with Seafood

Stir-fried glass noodle with seafood, bean sprouts, spring onions, and cabbage.

33. Pad Woon Sen with Shrimp

Stir-fried glass noodle with shrimp, bean sprouts, spring onions, and cabbage.

33. Pad Woon Sen with Tofu

Stir-fried glass noodle with tofu, bean sprouts, spring onions, and cabbage.

Rad Na Talay with Beef

Wide rice noodles with vegetables and beef stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Rad Na Talay with Chicken

Wide rice noodles with vegetables and chicken stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Rad Na Talay with No Meat

Wide rice noodles with vegetables stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Rad Na Talay with Pork

Wide rice noodles with vegetables and pork stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Rad Na Talay with Seafood

Wide rice noodles with vegetables and seafood stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Rad Na Talay with Shrimp

Wide rice noodles with vegetables and shrimp stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Rad Na Talay with Tofu

Wide rice noodles with vegetables and tofu stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

Rad Na Talay with Vegetables

Wide rice noodles with vegetables stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.

FRIED RICE

16. Vegetable Fried Rice (Vegan) เจ

Stir-fried rice with mixed vegetables.

16. Vegetable Fried Rice with Beef

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Chicken

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Pork

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Seafood

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Shrimp

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Tofu

Stir-fried rice with egg and mixed vegetables.

17. Thai Fried Rice (Vegan) เจ

Stir-fried rice with onions & spring onions.

17. Thai Fried Rice with Beef

Stir-fried rice with egg, onions, spring onions, and beef.

17. Thai Fried Rice with Chicken

Stir-fried rice with egg, onions, spring onions, and chicken.

17. Thai Fried Rice with Pork

Stir-fried rice with egg, onions, spring onions, and pork.

17. Thai Fried Rice with Seafood

Stir-fried rice with egg, onions, spring onions, and seafood.

17. Thai Fried Rice with Shrimp

Stir-fried rice with egg, onions, spring onions, and shrimp.

17. Thai Fried Rice with Tofu

Stir-fried rice with egg, onions, spring onions, and tofu.

18. Basil Fried Rice (Vegan) เจ

Stir-fried rice with onions, spring onions, and basil.

18. Basil Fried Rice with Beef

Stir-fried rice with egg, onions, spring onions, basil, and beef.

18. Basil Fried Rice with Chicken

Stir-fried rice with egg, onions, spring onions, basil, and chicken.

18. Basil Fried Rice with Pork

Stir-fried rice with egg, onions, spring onions, basil, and pork.

18. Basil Fried Rice with Seafood

Stir-fried rice with egg, onions, spring onions, basil, and seafood.

18. Basil Fried Rice with Shrimp

Stir-fried rice with egg, onions, spring onions, basil, and shrimp.

18. Basil Fried Rice with Tofu

Stir-fried rice with egg, onions, spring onions, basil, and tofu.

19. Crab Fried Rice

Stir-fried rice with crab meat, egg, onions, and spring onions.

20. Yellow Curry Fried Rice (Vegan) เจ

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Beef

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Chicken

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Pork

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Seafood

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Shrimp

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Tofu

Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.

21. Pineapple Fried Rice (Vegan) เจ

Fried rice with pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Beef

Fried rice with beef, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Chicken

Fried rice with chicken, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Pork

Fried rice with pork, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Seafood

Fried rice with seafood, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Shrimp

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Tofu

Fried rice with tofu, egg, and pineapple combined with cashew nuts and raisins.

39. Seafood Fried Rice

Our signature fried rice made with jumbo shrimp, scallops, imatation crab meat and squid.

CURRIES

34. Green Curry (Vegan) เจ

A well know medium hot Thai curry with eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Beef

A well know medium hot Thai curry with beef and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Chicken

A well know medium hot Thai curry with chicken and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Pork

A well know medium hot Thai curry with pork and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Seafood

A well know medium hot Thai curry with seafood and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Shrimp

A well know medium hot Thai curry with shrimp and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Tofu

A well know medium hot Thai curry with tofu and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

35. Red Curry (Vegan) เจ

A medium hot Thai red curry dish with young bamboo shoots and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

35. Red Curry with Beef

A medium hot Thai red curry dish with beef, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

35. Red Curry with Chicken

A medium hot Thai red curry dish with chicken, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

35. Red Curry with Pork

A medium hot Thai red curry dish with pork, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

35. Red Curry with Seafood

A medium hot Thai red curry dish with seafood, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

35. Red Curry with Shrimp

A medium hot Thai red curry dish with shrimp, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

35. Red Curry with Tofu

A medium hot Thai red curry dish with tofu, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves

36. Panang Curry with Beef

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Chicken

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Pork

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Seafood

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Shrimp

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Tofu

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Vegetables

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

37. Gang Ka Ree (Vegan) เจ

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

37. Gang Ka Ree with Beef

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

37. Gang Ka Ree with Chicken

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

37. Gang Ka Ree with Pork

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

37. Gang Ka Ree with Seafood

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

37. Gang Ka Ree with Shrimp

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

37. Gang Ka Ree with Tofu

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

38. Gang Massaman (Vegan) เจ

Traditional mild curry dish cooked slowly with potatoes, yellow onions and roasted peanuts.

38. Gang Massaman with Beef

Traditional mild curry dish, beef cooked slowly with potatoes, yellow onions and roasted peanuts.

38. Gang Massaman with Chicken

Traditional mild curry dish, chicken cooked slowly with potatoes, yellow onions and roasted peanuts.

38. Gang Massaman with Pork

Traditional mild curry dish, pork cooked slowly with potatoes, yellow onions and roasted peanuts.

38. Gang Massaman with Seafood

Traditional mild curry dish, seafood cooked slowly with potatoes, yellow onions and roasted peanuts.

38. Gang Massaman with Shrimp

Traditional mild curry dish, shrimp cooked slowly with potatoes, yellow onions and roasted peanuts.

38. Gang Massaman with Tofu

Traditional mild curry dish, tofu cooked slowly with potatoes, yellow onions and roasted peanuts.

SIDES

Green Curry Sauce

Panang Curry Sauce

Red Curry Sauce

Side Fried Rice

Steamed Noodles

Steamed Vegetables

Yellow Curry Sauce

DESSERTS

Coconut Ice Cream

Fried Banana with Ice Cream

Mango Ice Cream

Sweet Mango Sticky Rice

Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango and coconut milk.

FOUNTAIN DRINKS

TEA & COFFEE

Thai Iced Coffee

Unsweet Iced Tea

BUBBLE DRINKS

Banana Bubble Drink

Coconut Bubble Drink

Honeydew Bubble Drink

Mango Bubble Drink

Papaya Bubble Drink

Strawberry Bubble Drink

Taro Bubble Drink

Watermelon Bubble Drink

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